Goji Berry and Almond Protein Balls
Ingredients - makes 12
1 cup of Almonds
1 cup of Dates
¼ cup of Goji Berries
1 scoop (20g) Chocolate or plain protein powder
¼ cup of cold water
100g bar of dark chocolate (min 70%)
Toppings - optional
Himalayan Sea Salt
Desiccated Coconut
Instructions
Melt the dark chocolate on the hob in a bowl over some simmering water, making sure the water does not touch the bowl. Or melt in the microwave.
Blend the Almonds, dates goji berries and protein powder in a blender or food processor. Then slowly add the water whilst blending until the mixture starts to bind.
Using a tablespoon amount, shape and roll each ball, then dip each one into the melted dark chocolate until covered. Place each ball on a plate lined with parchment paper or cling film if you have none.
Place in the fridge for 1 hour and enjoy. Can be stored in fridge for up to 7 days and placed in freezer for up to 3 months.
Optional - Sprinkle 6 with the sea salt and 6 with the coconut.
